SAUTEED FOOD EGG NOODLES WITH CHICKEN

OVERVIEW

You can get every one of the elements for this formula at the serving of mixed greens rack and it takes under 15 minutes to get ready. The dish is snappy, simple and solid stuffed with supplements.

INGREDIENTS

1 x Chicken Breast
daintily cut
1 pack Egg Noodles
2 x Eggs
3 cloves Garlic
squashed
0.5 pack Vegetable Stir Fry Mix
Soy Sauce Mixture
1 tsp Dark Soy Sauce
1 tsp Sesame Oil
2 tbsp Soy Sauce

METHOD

Warmth up the skillet and include 1 or 2 tablespoons of cooking oil.
Fry the garlic and chicken together. Hurl well and cook for 2 minutes.
Push the chicken on one side and include the egg. Scramble the egg and blend with chicken.
Include 1 tablespoon of soy sauce and blend well.
Move the chicken and egg into a bowl.
Warmth up the skillet again with 2 to 3 tablespoons of cooking oil. Include the noodles and hurl delicately consistently and cook for 3 minutes.
Include the soy sauce blend. Hurl well. Do it delicately with the goal that you won't separate the noodles.
Include half of the blended vegetables.
Hurl tenderly and cook for 1 minute just so the vegetables still keep the crunchy surface.
Include the chicken and egg.

Combine all and it's prepared to serve.